From Edo cut glass in Tokyo to gold leaf in Kanazawa, uncover the finest Japanese artisanry across five emblematic regions.

Discover the depth of Japanese gastronomy: techniques, seasonality, umami, tableware, and hospitality.

Explore Japan’s wine industry: local production, Koshu grape, orange wine, and regional efforts shaping a unique and sustainable wine future

Immerse yourself in Japan’s ryokan experience: onsen, tatami, and kaiseki cuisine for a unique and serene getaway.

Master essential Japanese phrases to order food, request the bill, and enjoy an authentic dining experience in Japan!